Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
There are 138,628 agricultural holdings in Chile (INE, 2021).
56% of production occurs on peasant family farming farms of up to five hectares in Paraguay (MAG, 2022).
77% of family farming producers indicated that their main source of income is agricultural, fish farming and forestry production (MAG, 2022).
15.7% of Argentina's GDP in 2021 came from agricultural and agrifood value chains (World Bank, 2024).
The third largest net food exporter in the world, Argentina plays a key role in global trade (World Bank, 2024).
Three quarters of the growth of Argentina's agrifood sector in the last two decades has come from grains and oilseeds (World Bank, 2024).
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
75% of the beef produced in Argentina is consumed locally, while 25% is destined for export (World Bank, 2024).
Almost 70% of Argentine livestock producers have a maximum of 500 head of cattle, and half of the establishments operate with a maximum of 100 head (World Bank, 2024).
14% of world agricultural and fisheries production corresponded to LAC between 2020 and 2022, while its share in total exports exceeded 17% (OECD and FAO, 2023).
