Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80,000 hectares will be managed with sustainable agricultural and silvopastoral practices in Belize (Belize, 2021).
4.5 KtCO2e is the minimum emissions reduction that Belize aims to achieve by reducing methane emissions from livestock by 10% by 2030 (Belize, 2021).
4.2 times the global agricultural production volume increased between 1961 and 2020, while the world population grew 2.6 times during the same period (USDA, 2024).
35% of the world's food supply comes from family farming (FAO, 2024).
90% of the 608 million agricultural farms worldwide are family farms (FAO, 2024).
Nearly 6 billion people use non-timber forest products (FAO, 2024).
4,000 million m³ per year is the figure that global wood production has reached (FAO, 2024).
64% of the area of Argentina's core zone has drought in the soil, increasing from 54% in one week, with temperatures up to 35°C and strong winds (Rosario Stock Exchange, 2024).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
