Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
15% of global livestock production comes from Latin America and the Caribbean (OECD and FAO, 2024).
70% is the projected level of export participation in the total value of production in Latin America and the Caribbean for 2033 (OECD and FAO, 2024).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
10% of the world's meat production comes from pastoralism, which is practiced in more than 100 countries and supports 200 million households (UNCCD, 2024).
43 million cattle and 14 million sheep in intensive systems depend on pasture for their feed (UNCCD, 2024).
570 million livestock units exist, and more than 80% graze on pasture (UNCCD, 2024).
25% of the world's beef supply and 10% of the world's milk supply come from South America (UNCCD, 2024).
16% of the world's beef comes from Brazil, with a value of approximately USD 7.6 billion in 2019 (UNCCD, 2024).
