Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
12.6% of Honduras' real GDP in 2022 came from the agrifood sector (Secretaría de Agricultura y Ganadería de Honduras, 2023).
297.6 million tons were contributed by Mexico's agricultural, livestock and fisheries subsectors in 2022 (Government of Mexico, 2023).
130,000 hectares of degraded land will have been restored by 2050 through agroforestry and silvopastoral systems, depending on the international support received (National Government of the Republic of Panama, 2020).
70% of the livestock herd and 60% of the livestock area in Costa Rica will adopt low-emission systems with adaptation and resilience measures by 2030 (Government of Costa Rica, 2020).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
80,000 hectares will be managed with sustainable agricultural and silvopastoral practices in Belize (Belize, 2021).
4.5 KtCO2e is the minimum emissions reduction that Belize aims to achieve by reducing methane emissions from livestock by 10% by 2030 (Belize, 2021).
4.2 times the global agricultural production volume increased between 1961 and 2020, while the world population grew 2.6 times during the same period (USDA, 2024).
35% of the world's food supply comes from family farming (FAO, 2024).
90% of the 608 million agricultural farms worldwide are family farms (FAO, 2024).
