Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
75% of the world's coffee is produced by just five countries: Brazil, Vietnam, Colombia, Ethiopia and Indonesia (El País, 2026).
A 60% increase in global food production will be needed between 2006 and 2050 (CAF, 2025).
1000 personalized technical assistance interventions were carried out by INIA specialists to improve goat management, nutrition, and health practices in rural areas of Peru, strengthening productive capacities and the performance of the caprine production system (INIA, 2025).
68% of Peru’s 2 million goats are concentrated in the northern coast, south-central zone, and Andean region, areas where precipitation ranges from 0–500 mm per year in arid and semi-arid zones, to elevations above 3,000 m a.s.l. with greater water availability, reflecting contrasts in forage supply and productive potential (INIA, 2025).
13,000 goat producers in Peru benefit from the PROCAP Investment Project, which promotes research, technical assistance, and productive strengthening in goat farming (INIA, 2025).
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
61% increase in the value of coffee production among households supported by the AGROIDEAS iniciative (MIDAGRI, 2024).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
