Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Approximately 64% of the region's capture fisheries production in 2024 came from the Southeast Pacific. (Food and Agriculture Organization, 2026).
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).
75% of the world's coffee is produced by just five countries: Brazil, Vietnam, Colombia, Ethiopia and Indonesia (El País, 2026).
Brazil, Vietnam, Colombia, Ethiopia and Indonesia face an average of 144 days a year with heat that is harmful to coffee, almost four months under heat stress (El País, 2026).
In the sectoral mapping of PAIs, agriculture, forestry, hunting and fishing accounts for 248 PAIs (34.8%), followed by manufacturing (188), tourism (70) and ICT (51); additionally, 32 PAIs in health are identified, according to the report (ECLAC, 2025).
Formal workers earned 1.7, 1.3 and 1.6 times more in Barbados, Chile, Brazil and Colombia (OECD, 2024).
58% of greenhouse gas emissions in Latin America and the Caribbean originate from land use, land-use change, and the forestry sector, highlighting the significant weight of these activities in the region’s climate dynamics and the urgent need to strengthen mitigation efforts (World Resources Institute, 2024).
7% of forest cover was lost between 1990 and 2020 in Latin America and the Caribbean, equivalent to 138 million hectares, highlighting the scale of landscape degradation in the region and the urgency of advancing large-scale restoration and conservation efforts (World Resources Institute, 2024).
