Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
42% of agricultural producers in Latin America increased their consumption of bioinputs by at least 15% in the last three years (Bullor et.al, 2023).
1.8% was the estimated increase in the volume of Latin American exports in 2023 (IDB, 2024).
30.9 million correspond to the rural youth of 160 million young people, aged 15-29 (Guiskin, 2019)
30% of global production of corn, soybeans, sugar, beef, poultry and flour comes from Latin America, driving agricultural growth in the region (OECD/FAO, 2023).
60% of global coffee supply comes from smallholder farmers
90% of fresh fruit imports in the United States came from Latin America in 2016 (IDB, 2019).
