Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
From USD 155.6 billion in 2019 to USD 231.4 billion in 2022, LAC's agrifood trade balance will increase (CEPAL, FAO y IICA, 2023).
22% of LAC exports are agricultural, contributing 5% of the regional GDP and generating 15% of the region's jobs. (CEPAL, FAO y IICA, 2023)
26 million people in Latin America and the Caribbean (LAC) in rural areas live in extreme poverty (ECLAC, 2022)
3.7% was the growth rate of economic activity in Latin America and the Caribbean (LAC) in 2022, which is about half of the 6.7% rate recorded in 2021 (IMF, 2023).
3.5% was the global GDP growth in 2022, 1.2 percentage points lower than forecasted before the Russian invasion of Ukraine (IMF, 2023)
1 % annual yield increases in key crops such as maize, rice and wheat are insufficient to double food production by 2050 (FAO, 2022).
0.9% was the average growth in 2014-2023, less than half of the 2.0% recorded in the “lost decade” of 1980-1989 (ECLAC, 2022).
125.1 was the FAO food price index, 15.5 points above the 2010-2019 average but below the 2021 level (ECLAC, FAO and IICA, 2023).
Less than 3% of wheat imports in LAC come from Ukraine and Russia, and even less in the case of other grains (CEPAL, FAO y IICA, 2023).
8.4% was the inflationary peak in June 2022, falling to 4.2% in June 2023 in 18 countries (ECLAC, FAO and IICA, 2023).
