Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
131 million people could not afford a healthy diet in Latin America and the Caribbean in 2020 (FAO, et al., 2023).
40% of food production in Latin America and the Caribbean is exported worldwide, representing 17% of total world food exports (FAO, et al., 2023).
56.5 million people in Latin America and the Caribbean suffered from hunger in 2021, an increase of 13.2 million since the start of the pandemic in 2019 (FAO, et al., 2023).
93.5 million people suffered from severe food insecurity in Latin America and the Caribbean in 2021, an increase of 29.5 million compared to 2019 (FAO, et al., 2023).
11.3 percentage points is the food insecurity gap between women and men in Latin America and the Caribbean, more than double the global disparity of 4.3 points (FAO, et al., 2023).
227 million hectares recognized and titled for indigenous communities have contributed to reducing or preventing carbon emissions from deforestation and forest degradation (FAO, 2022).
56.6% of the inhabitants of rural areas do not have access to significant connectivity, which is equivalent to 36.2 million people in rural áreas (IICA, et al. 2022).
81.3% of the total number of farms are small farms, which occupy 23.4% of the land in Latin America and the Caribbean (OECD, 2022).
The study examines the options available to Latin America and the Caribbean for reducing emissions from the agricultural sector and land use change, with the aim of achieving the goal of net-zero emissions. It analyzes mitigation scenarios, sustainable technologies, and public policies needed to reconcile agricultural production with environmental conservation, highlighting the role of low-carbon ...
70% of child labor globally and 52% in the Americas was concentrated in the agricultural sector in 2022, despite progress in its reduction (OECD, 2022).
