Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
17.2% of women between 15 and 49 years of age in LAC were affected by anemia in 2019 (FAO et al., 2023).
At 42.6% in 2021, the prevalence of exclusive breastfeeding during the first 6 months of life in Latin America and the Caribbean is below the global estimate of 47.7% (FAO et al., 2023).
At 4.08 PPP dollars per person per day in 2021, LAC recorded the highest average cost of a healthy diet compared to other regions in the world (FAO et al., 2023).
22.7% of the LAC population, that is, 133.4 million people, did not have access to a healthy diet (FAO et al., 2023).
180 million hectares of forest area were lost worldwide between the early 1960s and 2020, almost 140 million of them in Latin America and the Caribbean (Díaz-Bonilla, 2024).
0.27 US$/m³ was the average agricultural water use efficiency in LAC over the last three years, well below the world average of 0.61 US$/m³ (Díaz-Bonilla, 2024).
Nearly 9% of total emissions from LAC food systems come from losses and waste (Crippa et al., 2021).
Nearly 60% of the urban population in Latin America and the Caribbean resides in intermediate and small cities (Díaz-Bonilla, 2024).
10% of GHG emissions from food systems in LAC come from energy use outside of primary activities (Crippa et al, 2021).
15% of the global value of fruits and 7% of vegetables are produced in LAC (Díaz-Bonilla, 2024).
