Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A 13% increase in family income is associated with certified producers (CAF, 2025).
A 22% increase in income is obtained through certified varieties (CAF, 2025).
A 20%–30% increase in prices could be generated by the certification of producers supported by CAF (CAF, 2025).
A 4% reduction in poverty could result from the use of improved seeds (CAF, 2025).
A 35% increase in family income could be achieved with genetically improved seeds supported by CAF (CAF, 2025).
A 14% increase in yields is obtained with in situ water retention techniques (CAF, 2025).
A 19% increase in yields is achieved through water harvesting applied to cereals (CAF, 2025).
A 30% increase in agricultural income could be achieved with the technological adoption promoted by CAF (CAF, 2025).
A 4% increase in yield could be achieved through these extension technologies (CAF, 2025).
A 23% reduction in pesticides is achieved through farmer field schools (CAF, 2025).
