Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
14% of agricultural production comes from LAC, which is the largest net exporter of food in the world (FAO and UNDP, 2025).
One third of the more than two billion hectares of land in LAC is used for agricultural purposes (FAO and UNDP, 2025).
62.7% of farms in LAC have five hectares or less of total area, while only 4.5% have more than 100 hectares (FAO and UNDP, 2025).
Of the 33 countries in LAC, only three have an agricultural census produced in the last 5 years (FAO and UNDP, 2025)
More than 15% of family farming farms in LAC exceed 20 hectares (FAO and UNDP, 2025).
More than 50% of the area cultivated in vegetables, fruits, cereals, roots and tubers in LAC comes from family farming (FAO and UNDP, 2025).
55% of women entrepreneurs in Latin America and the Caribbean work in the informal sector, which limits their ability to grow in size and profits (ECLAC, 2024).
0.9% was the average annual growth rate of Latin America and the Caribbean between 2015 and 2024, less than half of the 2.0% recorded during the lost decade of the 1980s (ECLAC, 2024).
8% of GDP is the estimated annual loss for Latin America and the Caribbean with a temperature increase of 1.5 °C (ECLAC, 2024).
17 of the 33 countries in Latin America and the Caribbean show high vulnerability to extreme weather events (ECLAC, 2024).
