Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20% increase in added value have experienced traditional Latin American crops adapted to international standards, such as Hass avocado, Geisha coffee, or specific varieties of Andean potato, demonstrating opportunities for bio-businesses (Velásquez, A., 2025).
45% could increase Latin American agricultural productive efficiency through the coordinated implementation of digital transformation strategies, including adapted mechanization and robotics, digital innovation, and artificial intelligence according to CAF projections (Velásquez, A., 2025).
35% could increase the contribution of the agricultural sector to the Latin American bioeconomy through the implementation of emerging technologies and circular approaches throughout the production chain, according to prospective analysis included in CAF's strategy (Velásquez, A., 2025).
65% of small and medium Latin American farmers lack access to adequate financing to adopt technological changes, which is identified as a critical barrier to the materialization of innovations according to CAF diagnostics (Velásquez, A., 2025).
60% more food must be produced by Latin America by 2050 to contribute to global food security in the context of climate change, growing population, and resource constraints, requiring intensive innovation according to strategic projections (Velásquez, A., 2025).
4.56 PPP dollars per person per day was the average cost of a healthy diet in LAC in 2022, the highest in the world (FAO et al., 2025).
29.9% of the adult population in Latin America and the Caribbean was affected by obesity in 2022, almost double the global estimate (FAO et al., 2025).
40% is the reduction of stunting in children set as a target for 2030 in LAC (FAO et al., 2025).
Almost 7% of LAC GDP in 2024 comes from agriculture, although its share varies significantly among countries (Conroy et al., 2024).
1.1 million migrants and refugees in Ecuador and Peru faced acute food insecurity due to climate events and lack of formal employment (FAO et al., 2025).
