Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
103.42, with a minimum of 46.82 and a maximum of 616.24 was the average food price index in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
2.44 tons, with a minimum of 0.6 and a maximum of 4.8 tons were the average CO2 emissions per capita in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
40.92%, with a minimum of 19% and a maximum of 84.6% was the average percentage of arable land in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
543.55 USD, with a minimum of 1206 USD and a maximum of 18,825 USD was the average GDP per capita in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
96.11, with a minimum of 57.9 and a maximum of 122.5 was the average food production index in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
4660.13 million liters, with a minimum of 7.01 and a maximum of 42,408.11 million liters was the average production of biofuels in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
88.9% of the 291,497 farms in Paraguay are family units, equivalent to 259,188 (MAG, 2022).
77% of family farming producers indicated that their main source of income is agricultural, fish farming and forestry production (MAG, 2022).
56% of production occurs on peasant family farming farms of up to five hectares in Paraguay (MAG, 2022).
More than two-thirds of the total family farming operations are poor in Paraguay (UNDP, 2021).
