Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between -2.2 and -1.3 percentage points would be the impact on the growth of Ecuador and Peru as a consequence of an episode of the El Niño Phenomenon (IDB, 2024).
23.3% of LAC aquaculture in 2021 came from Ecuador, the second largest producer of whiteleg shrimp and tilapia (FAO, 2024).
4.1 million tons of solid waste are generated per year in Ecuador, but only 6% is recycled (Beverinotti, J et al., 2023).
More than 11,000 small cotton producers in Argentina, Bolivia, Colombia, Ecuador, Haiti, Paraguay and Peru have benefited from the +Cotton project (CEPAL, FAO y IICA, 2023).
Half or more of those employed in high-value export-oriented agriculture in countries such as Chile, Ecuador and Guatemala are women.
A 1% increase in deforestation increases malaria cases by 0.4% to 0.5% in Colombia, Ecuador and Peru, and by 0.09% in Brazil.
63% of world exports of fresh bananas and plantains in 2022 came from Latin America and the Caribbean, with Ecuador, Costa Rica, Guatemala and Honduras as the main exporters (IICA, Trade Data Monitor).
0.839 is the land Gini coefficient for Ecuador in 2019, which shows the great inequality in the country (IEE, 2020).
4,726 agricultural organizations were registered with the Ministry in Ecuador in 2020 (IIE, 2020).
71.7% was the multidimensional poverty in rural areas of Ecuador in 2019, compared to 22.7% in urban areas (IIE, 2020).
