Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
63% of the total area of the Amazon is located in Brazil, being the country with the largest portion of this biome (Lesenfants et al., 2024).
10.76% of the Amazon area in Brazil was deforested between 2001 and 2020, the highest rate among Amazonian countries (Lesenfants et al., 2024).
1.9 million hectares are dedicated to commercial crops, and only 445 thousand hectares are for staple foods in Ecuador (IEE, 2020).
90 agtech ventures were identified in the Andean region in 2022, more than 80% in Colombia (53) and Peru (21) (IDB, 2023).
Between 4% and 13% of women farmers in Peru, Ecuador, Nicaragua, Brazil and Chile have access to credit (FAO, 2022).
30% of the glacier area in the tropical Andes has been lost since 1980, affecting ecosystems, water availability and soil erosion (ECLAC, 2024).
0.79% was the average annual growth of Total Factor Productivity (TFP) between 2011 and 2021, a decrease compared to the 2.0% per year recorded between 2001 and 2011 (GAP, 2023).
US$ 112.3 million in losses were estimated for the agricultural and construction sectors in Ecuador with the El Niño Phenomenon of 1997-1998 (IDB, 2024).
Between -2.2 and -1.3 percentage points would be the impact on the growth of Ecuador and Peru as a consequence of an episode of the El Niño Phenomenon (IDB, 2024).
23.3% of LAC aquaculture in 2021 came from Ecuador, the second largest producer of whiteleg shrimp and tilapia (FAO, 2024).
