Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% approximately of the certified seed used in Ecuador comes from Iniap production (Redacción El Universo, 2025).
19% of commercial rice hectares use certified seed in Ecuador, evidencing low technological adoption (Redacción El Universo, 2025).
404,932 commercial hectares of rice Ecuador has according to the Continuous Agricultural Surface and Production Survey (Espac 2024) (Redacción El Universo, 2025).
50 kilograms of rice is consumed by each Ecuadorian on average per year, demonstrating the importance of this cereal in the national diet (Redacción El Universo, 2025).
1.7 million tons was the amount of stimulants, spices, and aromatic crops harvested by the CAN in 2022, representing 130 thousand tons more than in 2021, when production reached 1.5 million tons (SG CAN, 2023).
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
8.3 million tons was the harvested production of forage crops, fibers, unprocessed tobacco, and natural rubber in the Andean Community in 2022, representing a 2.3% increase compared to the 8.1 million tons recorded in 2021 (SG CAN, 2023).
7.1 million tons was the vegetable production in the Andean Community during 2022, representing a 7.6% decrease compared to the 7.7 million tons harvested in 2021 (SG CAN, 2023). which totaled 7.7 million tons.
53.9 million tons was the estimated production of sugar crops in the Andean Community in 2022 (SG CAN, 2023).
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
