Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
By 15 % annually, biodiesel production grew between 2018 and 2022, generating significant economic benefits in rural areas (Federación Nacional de Biocombustibles de Colombia, 2023).
Approximately 40% of world coffee production corresponds to Brazil, positioning itself as the main producer/exporter, followed by Colombia and Vietnam that alternate in second place, with Colombia standing out for the recognized quality of its product (Velásquez, A., 2025).
51% is the emissions reduction that Colombia has committed to achieve by 2030, with a goal of carbon neutral by 2050 (Beverinotti, J et al., 2023).
0.9 °C in 2040 and 2.4 °C by the end of the century is the projected temperature increase for Colombia, with more droughts and extreme rains (Beverinotti, J et al., 2023).
52.99% is the percentage of producers with more than 1,000 h.a that are not associated with any type of association (Fedesarrollo, 2024).
36.8% of the national territory is titled for ethnic communities in Colombia (Fedesarrollo, 2024).
1.4 million people in Colombia recognize themselves as peasants over 15 years of age who live in rural areas (Fedesarrollo, 2024).
0.86 was the Gini measurement in 2019 in Colombia (Fedesarrollo, 2024).
52% is the calculation of the degree of informality of rural land in Colombia (Fedesarrollo, 2024).
