Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.86 was the Gini measurement in 2019 in Colombia (Fedesarrollo, 2024).
The 1.57% growth in agricultural production in Colombia between 2012 and 2021 is mainly due to the increase in the use of intermediate inputs (0.67%) and primary factors (0.5%), while Total Factor Productivity (TFP) contributed 0.4% (OECD, 2024).
8% is the estimated reduction in the use of plastics which, together with a 5% decrease in certain raw materials, could generate increases in GDP between 0.9% and 2.2% and employment between 1.2% and 2.1% in Chile, Colombia, Mexico and Peru by 2030.
The article analyzes how Colombia is leveraging its microbial biodiversity to develop biofertilizers, examining scientific advances, market trends, and regulatory challenges facing the country in its efforts to promote more sustainable and competitive agriculture.
58,539 disaster-related events were recorded between 2008 and 2022 in Colombia (UNDP, 2024).
53% of Colombia's territory is managed by communities and Indigenous Peoples, including indigenous reserves, peasant reserve zones and Afro-Colombian Community Councils (FAO, 2024).
They reached US$20.559 billion, representing just over 13% of the total import value of the subregion (Furche, 2024).
More than US$10 billion is the surplus exhibited by the aggregated trade balance of the CAN agricultural sector, reflecting its strong export performance (Furche, 2024).
Imports have steadily grown since 2018, with peaks in 2021 and 2022, due to rising international prices of commodities in which CAN countries have deficits, such as cereals and oilseeds (Furche, 2024).
Nearly 20% of the total export value corresponds to the consolidated exports of the CAN countries, reaching an amount of US$30,628 m, reflecting the importance of intraregional trade in economic strengthening (Furche, 2024).
