Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
169.44 million t CO2 eq is the emissions target for Colombia in 2030, with a 51% reduction compared to the reference scenario, towards carbon neutrality (Government of Colombia, 2020).
12% of the formal labor force in Peru, Colombia, Mexico, Costa Rica, Brazil, Chile and Argentina was engaged in agriculture, mainly in rural areas (FAO, 2020).
65.8% of inactive women in Colombia are dedicated to household chores, compared to 7.1% for men (DANE, 2020).
Thirteen times more loans are granted to large male producers compared to women, four times more to medium producers and twice as many to small producers (Dirección de Mujer Rural, 2020).
20% is the negative difference between the proportion of women with financial services in Colombia compared to men (Castro, 2017).
20 million people in farm households in developing countries are growing and consuming biofortified crops according to HarvestPlus (Bouis & Saltzman, 2017).
6 countries receive technical assistance from HarvestPlus for biofortification programs in Latin America and the Caribbean: Bolivia, Colombia, Guatemala, Haiti, Nicaragua and Panama (Bouis & Saltzman, 2017).
Roughly 79% of the food consumed in Colombia is produced by family farming (CNIA, 2016).
30% of Colombian farmers are women (CNIA, 2016).
In 10 out of 11 countries in LAC, the percentage of female agricultural researchers increased from 2006 to 2012/2013 (IDB and IFPRI, 2016)
