Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).
Brazil, Vietnam, Colombia, Ethiopia and Indonesia face an average of 144 days a year with heat that is harmful to coffee, almost four months under heat stress (El País, 2026).
75% of the world's coffee is produced by just five countries: Brazil, Vietnam, Colombia, Ethiopia and Indonesia (El País, 2026).
In the sectoral mapping of PAIs, agriculture, forestry, hunting and fishing accounts for 248 PAIs (34.8%), followed by manufacturing (188), tourism (70) and ICT (51); additionally, 32 PAIs in health are identified, according to the report (ECLAC, 2025).
Formal workers earned 1.7, 1.3 and 1.6 times more in Barbados, Chile, Brazil and Colombia (OECD, 2024).
58% of greenhouse gas emissions in Latin America and the Caribbean originate from land use, land-use change, and the forestry sector, highlighting the significant weight of these activities in the region’s climate dynamics and the urgent need to strengthen mitigation efforts (World Resources Institute, 2024).
7% of forest cover was lost between 1990 and 2020 in Latin America and the Caribbean, equivalent to 138 million hectares, highlighting the scale of landscape degradation in the region and the urgency of advancing large-scale restoration and conservation efforts (World Resources Institute, 2024).
23% of the world’s forests and 60% of global biodiversity are located in Latin America and the Caribbean, highlighting the region’s strategic importance for ecosystem and biodiversity conservation. This significant share also reflects the critical role of LAC in providing essential ecosystem services and in supporting global efforts to address environmental degradation and climate change (Worl...
Up to 70% of agricultural productivity growth in Latin America and the Caribbean is reduced when environmental costs are taken into account. The increase in production has been driven mainly by the intensive use of inputs rather than by technological or managerial improvements, highlighting the need for policies that integrate sustainability and innovation. (IDB, 2025)
