Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
29.1 MtCO₂e/yr was the emission of Honduras' forests, while they absorbed 33.8 MtCO₂e/yr between 2001-2022, resulting in a net sequestration of -4.70 MtCO₂e/yr (GF2, 2024).
1.67% (185 kha) of Honduras' land area is dedicated to oil palm cultivation, the second largest after fruit crops with 0.07% (7.84 kha) (GFW, 2024).
< 0.1% (4.10 kha) is the land cover in Honduras occupied by agricultural land and 6.1% of the land cover corresponds to pasture (647 kha) (GFW, 2024).
53.39 kha is the average annual tree cover loss in Honduras as a direct result of agriculture between 2001 and 2022 in El Salvador (GFW, 2024).
1.40 Mha of tree cover was lost between 2001 and 2023 in Honduras. An 18% decrease in tree cover area since 2000 (GFW, 2024).
24% was the decrease in the total area of primary forest in Honduras between 2002 and 2023 (GFW, 2024).
509 kha of primary rainforest will be lost between 2002 and 2023 in Honduras, representing 37% of its total tree cover loss in the same time period (GFW, 2024)
Every 1,000 metric tons of local product purchases result in a saving of 55 metric tons of CO2eq greenhouse gas emissions (WFP and ECLAC, 2024).
Every 1,000 metric tons of local product purchases benefits around 310 farmers with an annual gross increase of USD 1,865 per farmer (WFP and ECLAC, 2024).
Every 1 million USD of local product purchases benefits around 400 farming individuals with an increase of 1,865 USD per farmer annually (WFP and ECLAC, 2024).
