Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
-0.60, -1.29 and -1.65 percentage points are the estimated cumulative reductions in Chile's real GDP per capita growth one, three and five years after El Niño, respectively.
19 % of the formal workforce in agriculture in Latin America and the Caribbean are women, although they remain underrepresented in the sector (OECD, 2018).
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
1,100 MtCO₂eq is Chile's emissions limit between 2020-2030, with a peak in 2025 and 95 MtCO₂eq in 2030, in addition to reducing black carbon by 25% (Sánchez Molina, 2020).
12% of the formal labor force in Peru, Colombia, Mexico, Costa Rica, Brazil, Chile and Argentina was engaged in agriculture, mainly in rural areas (FAO, 2020).
58% of the population (360 million people) in LAC were overweight, with Chile (64%), Mexico (63%), and Uruguay (63%) standing out (World Bank, 2020).
