Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
1,100 MtCO₂eq is Chile's emissions limit between 2020-2030, with a peak in 2025 and 95 MtCO₂eq in 2030, in addition to reducing black carbon by 25% (Sánchez Molina, 2020).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
12% of the formal labor force in Peru, Colombia, Mexico, Costa Rica, Brazil, Chile and Argentina was engaged in agriculture, mainly in rural areas (FAO, 2020).
58% of the population (360 million people) in LAC were overweight, with Chile (64%), Mexico (63%), and Uruguay (63%) standing out (World Bank, 2020).
Almost 25% of the species in Chile are endemic (MMA, 2019).
In 10 out of 11 countries in LAC, the percentage of female agricultural researchers increased from 2006 to 2012/2013 (IDB and IFPRI, 2016)
83.9% of the farms in the Southern Cone are family farms, with 5,154,533 units and an average area of 47.02 ha.
92% of the farms in Chile are family farms (277,166 units) with an average area of 46 ha.
