Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40.92%, with a minimum of 19% and a maximum of 84.6% was the average percentage of arable land in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
103.42, with a minimum of 46.82 and a maximum of 616.24 was the average food price index in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
26,344.52 million USD was the average net capital stock in agriculture, forestry and fisheries in 8 countries in Latin America and the Caribbean between 2007 and 2021 (ECLAC, 2023).
1%, with a minimum of -0.08% and a maximum of 1.91% was the average population growth in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
2.44 tons, with a minimum of 0.6 and a maximum of 4.8 tons were the average CO2 emissions per capita in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
Half or more of those employed in high-value export-oriented agriculture in countries such as Chile, Ecuador and Guatemala are women.
10.65% of GHG emissions in Chile come from the agricultural sector (INDAP, 2023).
19 % of the formal workforce in agriculture in Latin America and the Caribbean are women, although they remain underrepresented in the sector (OECD, 2018).
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
