Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
10.65% of GHG emissions in Chile come from the agricultural sector (INDAP, 2023).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
1,100 MtCO₂eq is Chile's emissions limit between 2020-2030, with a peak in 2025 and 95 MtCO₂eq in 2030, in addition to reducing black carbon by 25% (Sánchez Molina, 2020).
3.98% represents the value added of agriculture as a percentage of GDP in Chile in 2019, increasing from 3.63% in 2011, with an increase of 9.64% (de Araújo Ramos et al., 2023).
1%, with a minimum of -0.08% and a maximum of 1.91% was the average population growth in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
26,344.52 million USD was the average net capital stock in agriculture, forestry and fisheries in 8 countries in Latin America and the Caribbean between 2007 and 2021 (ECLAC, 2023).
103.42, with a minimum of 46.82 and a maximum of 616.24 was the average food price index in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
2.44 tons, with a minimum of 0.6 and a maximum of 4.8 tons were the average CO2 emissions per capita in the 8 countries analyzed in Latin America and the Caribbean between 2007-2021 (ECLAC, 2023).
