Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
17% of the total area of the Amazon is affected by mining, contributing significantly to environmental degradation (Lesenfants et al., 2024).
84% of deforestation in the Amazon is caused by agriculture and cattle ranching, these being the main sources of ecological degradation (Lesenfants et al., 2024).
10.76% of the Amazon area in Brazil was deforested between 2001 and 2020, the highest rate among Amazonian countries (Lesenfants et al., 2024).
63% of the total area of the Amazon is located in Brazil, being the country with the largest portion of this biome (Lesenfants et al., 2024).
0.17% of the global bioeconomy market, estimated at USD 7.7 billion by 2030, would be received by the Amazonian countries (Lesenfants et al., 2024).
The 8 Amazonian countries are home to more than 40 million residents in the region, underscoring the importance of developing a bioeconomy that benefits this significant population (Lesenfants et al., 2024).
26% of the forested Amazon has already been affected by the combination of deforestation and severe land degradation (Lesenfants et al., 2024).
More than 200,000 dead cattle were recorded in Venezuela as a result of drought due to a shortage of grass in 2014 (IDB, 2024).
30% of the glacier area in the tropical Andes has been lost since 1980, affecting ecosystems, water availability and soil erosion (ECLAC, 2024).
6 (Brazil, Colombia, Ecuador, Mexico, Peru and Venezuela) of the 17 most megadiverse countries in the world are in LAC.
