Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60.8% of the population in Haiti and 8.0% in the Dominican Republic faced food insecurity in 2023 in Latin America and the Caribbean.
The article reviews successful agroecological experiences in tropical livestock systems in Latin America and the Caribbean, highlighting cases in Colombia, Cuba, Haiti, Mexico, and Guadeloupe. It analyzes how integrated practices—such as adapted genetic management, nutrition with local resources, hormone-free reproductive management, and natural parasite control—improve sustainability, resilie...
20 million people in farm households in developing countries are growing and consuming biofortified crops according to HarvestPlus (Bouis & Saltzman, 2017).
6 countries receive technical assistance from HarvestPlus for biofortification programs in Latin America and the Caribbean: Bolivia, Colombia, Guatemala, Haiti, Nicaragua and Panama (Bouis & Saltzman, 2017).
93.9% of farms in Haiti are family farms (956,892 units), up from 81.3% in LAC.
