Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
65% of Mendoza's harvest was classified as high and medium quality grapes in 2002, while in San Juan it only reached 26%, showing a marked difference in quality production between the provinces (McDermott, 2005).
43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).
70% of Argentine wine exports are sold in the United States, European Union, and Japan, demonstrating their competitiveness in sophisticated and competitive markets (McDermott, 2005).
85% of Argentine wine export revenues come from fine wines, representing a significant improvement in quality and added value of the wine sector (McDermott, 2005).
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
201.4% was the year-on-year food price inflation in Argentina in September 2024, the highest in the región (FAO et al., 2025).
2.3% was the annual growth of Argentina's agricultural production between 2012 and 2021, driven mainly by an increase in intermediate inputs (OECD, 2024).
349 MtCO2eq is the net emissions limit to which Argentina has committed itself by 2030, representing a 19% decrease compared to the peak reached in 2007 (OECD, 2024).
28% of greenhouse gas (GHG) emissions in Argentina come from the agricultural sector (OECD, 2024).
0.1 % of GDP was the budget support to agriculture in 2021-23, while the Total Support Estimate (TSE) remained negative from -0.8 % in 2000-02 to -1.6 % in 2021-23 (OECD, 2024).
