Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
201.4% was the year-on-year food price inflation in Argentina in September 2024, the highest in the región (FAO et al., 2025).
2.3% was the annual growth of Argentina's agricultural production between 2012 and 2021, driven mainly by an increase in intermediate inputs (OECD, 2024).
349 MtCO2eq is the net emissions limit to which Argentina has committed itself by 2030, representing a 19% decrease compared to the peak reached in 2007 (OECD, 2024).
28% of greenhouse gas (GHG) emissions in Argentina come from the agricultural sector (OECD, 2024).
0.1 % of GDP was the budget support to agriculture in 2021-23, while the Total Support Estimate (TSE) remained negative from -0.8 % in 2000-02 to -1.6 % in 2021-23 (OECD, 2024).
57% of GHG emissions in the Southern Cone and Bolivia come from the AFOLU sector, with livestock as the main source of methane (Muñoz G. & Gauna D., 2024).
680 million hectares in the Southern Cone and Bolivia are used for cattle raising, accounting for 26.8% of production and 40.5% of world beef exports (Muñoz G. & Gauna D., 2024).
Between 70 % and 100 % was the increase in the volume of soybean, corn and wheat exports in Argentina (ECLAC, 2024).
52,959 hectares in Argentina had crops adapted to climate change in the 2021-2022 season (Ministry of Economy of Argentina, 2023).
