Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
21% is the increase in the probability of technology adoption among beneficiaries versus controls, estimated via IPW.
Up to 70% of agricultural productivity growth in Latin America and the Caribbean is reduced when environmental costs are taken into account. The increase in production has been driven mainly by the intensive use of inputs rather than by technological or managerial improvements, highlighting the need for policies that integrate sustainability and innovation. (IDB, 2025)
Some 45,000 jobs are generated by the biodiesel sector, highlighting its socioeconomic impact in the interior of Argentina (Cámara Argentina de Biocombustibles, 2023).
More than 4 million tons per year of installed capacity allowed exporting 1.3 million tons of biodiesel in 2022 (Cámara Argentina de Biocombustibles, 2023).
10% of wine companies in Argentina are cooperatives, many of which emerged as a result of specific policies to strengthen small producers (McDermott, 2005). Mención: El 10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).
200 wine exporting companies in Argentina by 2003 represented less than a third of the total active wineries, showing a considerable concentration of export activity (McDermott, 2005).
90.62% of Argentine wine exports between 2000-2003 came from Mendoza, while San Juan only contributed 6.40%, showing a huge regional disparity (McDermott, 2005).
50% of the $1-1.5 billion invested in the Argentine wine industry between 1991 and 2003 came from foreign direct investment, mainly concentrated after 1996 (McDermott, 2005).
40% of total Argentine wine export sales is generated by the top five firms, while the top 20 account for approximately 70% (McDermott, 2005).
70% of Argentine wineries' grape needs comes from subcontracting by 2000, increasing from approximately 50% in the 1980s, despite the asset-specific nature of grape development (McDermott, 2005).
