Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
85% of Argentine wine export revenues come from fine wines, representing a significant improvement in quality and added value of the wine sector (McDermott, 2005).
201.4% was the year-on-year food price inflation in Argentina in September 2024, the highest in the región (FAO et al., 2025).
28% of greenhouse gas (GHG) emissions in Argentina come from the agricultural sector (OECD, 2024).
0.1 % of GDP was the budget support to agriculture in 2021-23, while the Total Support Estimate (TSE) remained negative from -0.8 % in 2000-02 to -1.6 % in 2021-23 (OECD, 2024).
2.3% was the annual growth of Argentina's agricultural production between 2012 and 2021, driven mainly by an increase in intermediate inputs (OECD, 2024).
349 MtCO2eq is the net emissions limit to which Argentina has committed itself by 2030, representing a 19% decrease compared to the peak reached in 2007 (OECD, 2024).
Between 70 % and 100 % was the increase in the volume of soybean, corn and wheat exports in Argentina (ECLAC, 2024).
680 million hectares in the Southern Cone and Bolivia are used for cattle raising, accounting for 26.8% of production and 40.5% of world beef exports (Muñoz G. & Gauna D., 2024).
57% of GHG emissions in the Southern Cone and Bolivia come from the AFOLU sector, with livestock as the main source of methane (Muñoz G. & Gauna D., 2024).
64% of the area of Argentina's core zone has drought in the soil, increasing from 54% in one week, with temperatures up to 35°C and strong winds (Rosario Stock Exchange, 2024).
