Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In 10 out of 11 countries in LAC, the percentage of female agricultural researchers increased from 2006 to 2012/2013 (IDB and IFPRI, 2016)
65.6% of the farms in Argentina are family farms (218,868 units) with an average area of 107.45 ha.
83.9% of the farms in the Southern Cone are family farms, with 5,154,533 units and an average area of 47.02 ha.
48% and 91% is the agricultural workforce in Argentina and Nicaragua respectively (Bambrilla et al., 2010).
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).
65% of Mendoza's harvest was classified as high and medium quality grapes in 2002, while in San Juan it only reached 26%, showing a marked difference in quality production between the provinces (McDermott, 2005).
70% of Argentine wineries' grape needs comes from subcontracting by 2000, increasing from approximately 50% in the 1980s, despite the asset-specific nature of grape development (McDermott, 2005).
40% of total Argentine wine export sales is generated by the top five firms, while the top 20 account for approximately 70% (McDermott, 2005).
50% of the $1-1.5 billion invested in the Argentine wine industry between 1991 and 2003 came from foreign direct investment, mainly concentrated after 1996 (McDermott, 2005).
