Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.293 is the increase in technological adoption (citrus), which is highly significant.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
>50% of food in LAC is produced by family farmers.
~75% of freshwater use in LAC is by agriculture.
Agriculture contributes 8% of GDP and 64% of exports (2016) in Argentina.
Smart subsidies combine co-financing and technical assistance. PRODAF’s smart subsidies combined non-reimbursable contributions with technical assistance to foster efficient and environmentally sustainable technology adoption.
As a national pilot, PRODAF emphasized rigorous evaluation of productive and economic impacts.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
Tax regularization and RENSPA registration enabled banking access by providing formal documentation.
Citrus productivity gains arise from systemic changes (e.g., irrigation, GAP) that materialize over time.
