Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
24% of greenhouse gas emissions in Argentina come from the livestock sector, highlighting its key role in mitigating climate change (World Bank, 2024).
Almost 70% of Argentine livestock producers have a maximum of 500 head of cattle, and half of the establishments operate with a maximum of 100 head (World Bank, 2024).
6% of the global beef market is accounted for by Argentina, the world 's fifth largest exporter (World Bank, 2024).
75% of the beef produced in Argentina is consumed locally, while 25% is destined for export (World Bank, 2024).
Only 5% of the cultivated area in Argentina has irrigation systems, increasing the risk of drought (World Bank, 2024).
45% of registered family agricultural producers in Argentina are women (World Bank, 2024).
58% of household heads on family farms have only primary education in Argentina (World Bank, 2024).
70% of family agricultural producers in Argentina currently do not belong to cooperatives (World Bank, 2024).
18% of cultivated land is occupied by family farms, which generate 27% of total agricultural production measured in volume (World Bank, 2024).
19.3 % negative was producer support in Argentina between 2019 and 2021, according to gross agricultural income (World Bank, 2024).
