Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2 main uses have rainwater harvesting techniques in Trinidad and Tobago: residential and agricultural, as a cost-effective solution (Govia & Roopnarine, 2024).
3 key benefits of green infrastructure in Trinidad and Tobago: regulation of water supply and quality, and moderation of extreme events for agriculture (Govia & Roopnarine, 2024).
700,000 m³/day will be the projected wastewater flow for Trinidad and 30,000 m³/day for Tobago by 2035, pointing to the potential for reuse in agriculture (Govia & Roopnarine, 2024).
3 solar water technologies are gaining momentum in Trinidad and Tobago: solar desalination, solar disinfection and photocatalytic degradation, especially beneficial for rural agricultural areas (Govia & Roopnarine, 2024).
4 problems affect agriculture in Trinidad and Tobago: agrochemical pollution, solid waste, soil erosion and deforestation (Govia & Roopnarine, 2024).
22-30% is the projected decrease in rainfall for Trinidad and Tobago by 2100, which significantly threatens agricultural production (Govia & Roopnarine, 2024).
50 years of intensive extraction activities have caused the destruction of the Acono River in Trinidad, affecting native aquatic life and local agricultural production (Govia & Roopnarine, 2024).
88% of water bodies in Trinidad and Tobago have good environmental quality, the highest in the region and significantly higher than the regional average of 57% (Govia & Roopnarine, 2024).
10% drier dry seasons have become in Trinidad and Tobago, while sea level has risen by 1.5 to 3 mm per year (Govia & Roopnarine, 2024).
293 imperial gallons per connection is the level of unaccounted-for water in Trinidad and Tobago, equivalent to 40-50% of total water production (Govia & Roopnarine, 2024).
