Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10-fold increase in the double-cropped area of Mato Grosso (Brazil), from 340,000 ha in 2001 to more than 4.3 million ha in 2013 (Garrett et al., 2018).
4% maintained Mexico in distorting aid between 2001 and 2007, below Canada (6.1%), but higher than United States (3.1%), European Union (2.9%) and Brazil (1.8%) (CEDRSSA, 2015, p. 17).
57% of GHG emissions in the Southern Cone and Bolivia come from the AFOLU sector, with livestock as the main source of methane (Muñoz G. & Gauna D., 2024).
680 million hectares in the Southern Cone and Bolivia are used for cattle raising, accounting for 26.8% of production and 40.5% of world beef exports (Muñoz G. & Gauna D., 2024).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
100% of organic systems include designations such as ecological, biodynamic, natural, regenerative, biological, agroecological or permaculture according to Law 10.831/03 (Sanchez et al., 2021).
100% of organic production in the municipality of Taperoá includes guaraná, cocoa, piassava, cassava and cloves, certified by IBD Certifications (Sanchez et al., 2021).
25% was the average annual growth of organic agriculture in Brazil between 2009 and 2017 (Sanchez et al., 2021).
From 50.9 million hectares in 2015 to 69.8 million hectares in 2017 increased the global area of organic production(Sanchez et al., 2021).
11% of the world's organic production area corresponds to Latin America, managing 8 million hectares (Sanchez et al., 2021).
