Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
12.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) prioritize productive linkages as their strategic focus, according to the report (ECLAC, 2025).
According to the report (ECLAC, 2025), 26.6% of the 497 Productive Articulation Initiatives (IAP) (20 countries, 2023–2025) have as their strategic focus access to new markets or internationalization.
8.9% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) prioritize product or process innovation as their strategic focus, according to the report (ECLAC, 2025).
2,800 million dollars annually represent Mexico's avocado exports to the world, positioning itself as the main global exporter of this fruit, followed by Peru with approximately 1,200 million dollars (Velásquez, A., 2025).
Between 7000 and 8000 years B.C. date the records of the origin of avocado in Mexico and Central America, being one of the crops with the greatest archaeological documentation in the American continent (Velásquez, A., 2025).
100 years ago, in the 1920s, American postman and farmer Rudolph Hass created the avocado variety that bears his surname, combining Mexican and Guatemalan genes to obtain superior commercial characteristics (Velásquez, A., 2025).
More than 130 thousand metric tons of avocado are imported from Mexico for guacamole preparation during the American Superbowl, evidencing the cultural and commercial impact of this product in the North American market (Velásquez, A., 2025).
Approximately 9,000 years has the domestication process of Teosinte from Mexico and Central America until becoming the corn we know today, thanks to the systematic selection work by Mesoamerican indigenous peoples (Velásquez, A., 2025).
190 thousand million metric tons annually reach the volume of international corn trade, a cereal that evolved from teosinte thanks to domestication by the Aztecs and other indigenous peoples of Mexico and Central America (Velásquez, A., 2025).
2.7% agricultural growth in Mexico in the last decade was explained by the higher use of primary factors, while Total Factor Productivity (TFP) grew by 1.2% annually between 2012 and 2021, slightly exceeding the world average (OECD, 2024).
