Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
15.20 kha is the average annual tree cover loss in the Dominican Republic as a direct result of agriculture between 2001 and 2023 (GFW, 2024).
349.55 kha is the total tree cover loss in the Dominican Republic as a direct result of agriculture in 20 years (GFW, 2024).
0.90% (28.5 kha) is the land cover in the Dominican Republic occupied by agricultural land and 17% of the land cover is grassland (554 kha) (GFW, 2024).
4.64 MtCO₂e/year was the net carbon sequestration in the Dominican Republic's forests between 2001 and 2023, after absorbing 12.0 MtCO₂e/year and emitting 7.37 MtCO₂e/year (GFW, 2024).
6.84 MtCO₂e/year was the annual average of greenhouse gases due to deforestation caused by the expansion of the agricultural frontier in the Dominican Republic between 2001 and 2023 (GFW, 2024).
157.51 MtCO₂ of emissions were generated by deforestation due to agricultural expansion in the Dominican Republic between 2001 and 2023 (GFW, 2024).
672 Mt is the total carbon storage in the Dominican Republic, with most of the carbon stored in soil (GFW, 2024).
More than 10% increase in adult obesity was recorded in Costa Rica, Dominican Republic and Haiti between 2000 and 2016 (FAO et al., 2023).
In 10 out of 11 countries in LAC, the percentage of female agricultural researchers increased from 2006 to 2012/2013 (IDB and IFPRI, 2016)
5.7 million tons of avocado are produced annually in the Dominican Republic, making it one of the world's leading producers (GAP, 2023).
