Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
88% of Peru's forested area contributes 6% to the national GDP and accounts for 71% of the accumulated historical deforestation.
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
4 out of 10 farmers in Peru live in poverty, reflecting the vulnerability of the sector and the need for greater support.
27% (395) of the cooperatives in Peru are linked to agriculture and livestock farming.
60% of the 6,000 potato varieties described in the world are found in Peru, with a total of 3,000 types.
Peru's Andean livestock system is highly heterogeneous structurally, with a predominance of small producers, low productivity and limited access to technical services, which requires differentiated policies by type of producer (Quispe et al., 2022).
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
19 % of the formal workforce in agriculture in Latin America and the Caribbean are women, although they remain underrepresented in the sector (OECD, 2018).
In the Ucayali Amazon, forest fragments (biodiversity islands) within agricultural landscapes are essential to conserve dominant species, maintain connectivity and design conservation strategies in territories already transformed by cattle ranching and monocultures. (Clavo & Vela, 2022).
