Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Legal frameworks for crop gene editing have been developed in Latin America, considering institutional drivers and policy frameworks. Regulatory gaps are identified, and an approach to strengthening biotechnology governance is proposed (Zarate & Ramírez, 2023).
The certifications in Latin America operate in legally weak contexts, either reinforcing accountability or enabling corruption. It proposes legal reforms to improve governance and public trust (Avesani, 2025).
85% more effective are agricultural extension programs that incorporate digital components for technology transfer in Latin America, being fundamental to materialize innovations and connect research with producers according to CAF evaluations (Velásquez, A., 2025).
22 billion dollars is estimated as the potential annual economic value of traditional agricultural knowledge of Latin America applied to bioeconomy and sustainable development, including domestication techniques, cultivation, and use of native species (Velásquez, A., 2025).
38% of global agrobiodiversity is found in Latin America, a region that has contributed fundamental crops such as corn, potato, cocoa, tomato, avocado, and many others to global food, constituting a strategic asset to face climate change (Velásquez, A., 2025).
50% of the differences in income and growth observed in Latin America correspond to differences in total factor productivity, attributed to technological progress and innovation (Umaña, 2009).
187.6 million people in Latin America experienced food insecurity in 2024 (FAO et al., 2025).
30% to 40% of rural household heads, whether microentrepreneurs or small producers, carry out activities additional to their main activity, particularly producers with less land (de Olloqui & Fernández Díez, 2017).
11 billion dollars were the total losses of the agricultural sector in the region due to natural disasters between 2003 and 2013, according to an ALASA study (de Olloqui & Fernández Díez, 2017).
20% of cultivated area and 1.3% of livestock are insured in Latin America, according to ALASA (de Olloqui & Fernández Díez, 2017).
