Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
An estimated $265 billion USD per year was needed between 2016 and 2030 to eradicate hunger (OECD, 2024).
$20 trillion is being sought to catalyze the One Ocean Partnership towards 2030 to boost regenerative marine landscapes (CAF, 2025).
17 countries joined the Blue NDC Challenge to incorporate ocean-climate solutions into their national plans (CAF, 2025).
50% of the world's population is made up of women, but they continue to be systematically disadvantaged in various dimensions of well-being and livelihoods (FAO, 2024).
In 2021, 31.9% of women worldwide were experiencing moderate or severe food insecurity, compared to 27.6% of men (FAO, 2024).
27.6% of men worldwide suffered from moderate or severe food insecurity in 2021, a significantly lower proportion than that of women (FAO, 2024).
4 billion people worldwide live in households whose livelihoods are linked to food systems (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
The global proportion of men and women working in agri-food systems fell by almost 10 percentage points between 2005 and 2019 (FAO, 2024).
36% of women workers worldwide were employed in agri-food systems in 2019 (FAO, 2024).
