Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of growers in the global fresh produce industry sold at a loss or broke even due to increased costs from the COVID-19 pandemic.
Over the last 40 years, the share of food, measured in calories, crossing an international border rose from 12.3 percent to over 19 percent.
463 million tons will be the estimated level of world cereal trade, the lowest in three years, with a drop of 2.6% compared to 2021/22.
More than 939 million women aged 15 or older experienced moderate to severe food insecurity in 2021, compared with 813 million men in the same age class.
23% of global greenhouse gas emissions come from deforestation, exceeding emissions from the global transport sector.
1.3 billion tonnes of food are lost or wasted every year, equivalent to one third of the production intended for human consumption.
30% of total greenhouse gas emissions come from agriculture, contributing to climate change.
70% of freshwater extracted worldwide is used for agriculture, with an even larger proportion used consumptively due to evapotranspiration from crops.
40% of the world population is affected by water scarcity
$44 trillion, almost half of global GDP, comes from nature-dependent industries.
