Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of losses in the global food supply are caused by pests, pathogens and weeds (FAO, n.d.).
$20 billion is the direct economic loss due to zoonoses over a decade, and it is much more than $200 billion in indirect losses (World Bank, 2010).
Up to $100 trillion could be mobilized by the Glasgow Finance Alliance for Net Zero (GFANZ) by 2050 to finance climate investments (ECLAC, FAO and IICA, 2023).
60 countries had some type of regulation on liquid biofuels by 2021 (CEPAL, FAO y IICA, 2023)
In 40 countries, Rizobacter produces inoculants, seed therapeutants, adjuvants and fertilizers, which reach a wide range of growers globally (ISPA. 2023).
The 79% increase in crop yields is possible through strategies such as efficient water use, reduced pesticide use and improved soil health (FAO & GTIS, 2015).
20 times its weight is the water retention capacity of soil organic matter, highlighting its water retention capacity (CEPAL, FAO y IICA, 2023).
