Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In 40 countries, Rizobacter produces inoculants, seed therapeutants, adjuvants and fertilizers, which reach a wide range of growers globally (ISPA. 2023).
60 countries had some type of regulation on liquid biofuels by 2021 (CEPAL, FAO y IICA, 2023)
USD 600.7 billion was the global support to producers, including expenses and non-reusable transfers (OECD, 2022).
600 million cases of foodborne diseases were estimated by WHO for 2010 (Jaffee et al., 2019)
USD 95 billion in annual losses are linked to 420 000 premature deaths from foodborne diseases in low- and middle-income countries (Jaffee et al., 2019).
20% of the world's pig population was slaughtered due to African Swine Fever in China (CEPAL, FAO y IICA, 2023)
5% of the global burden of disease is related to foodborne diseases (McDermott and Grace, 2011).
33% to 90% of diarrheal syndrome cases, which cause 1.4 million child deaths annually, are associated with foodborne illness (McDermott and Grace, 2011).
9% to 57% between 2000 and 2020 has increased extreme weather events (FAO et al., 2021).
6% will increase direct GHG emissions from agriculture in the next decade, a growth slower than that of production thanks to productivity improvements (OECD and FAO, 2022).
