Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of the world's land is degraded, reducing its productivity and negatively affecting climate, biodiversity and people's livelihoods.
62.7% of bird species and 77.7% of mammals gain habitat from the abandonment of cropland, but 74.2% and 86.3% would have benefited even more in the absence of recultivation.
30.24% of global GHG emissions and 84% of developing countries were represented by the 106 countries that submitted enhanced NDCs to the UNFCCC in November 2022.
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
Overall, global finance is not working for people or the planet. Food systems generate US$12 trillion in hidden social, economic and environmental costs.
The food system has become more “global”, as exports from developing countries and emerging economies made up more than one-third of global agri-food exports by 2018 with around a third of global agricultural and food exports traded within global value chains
3.2 million deaths annually, nearly half of all air pollution deaths, are caused by indoor pollution from open fires or cooking and heating stoves.
2.4 billion people in rural communities rely on biomass, such as charcoal, straw or firewood, for cooking due to lack of access to clean solutions (OECD, 2024).
733 million people worldwide live without access to electricity, and 2.4 billion use harmful fuels for cooking, affecting their health and the environment.
30% of the world's energy is used by food systems, which generate about 30% of greenhouse gas emissions, mainly due to the use of fossil fuels.
