Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
41 million people were affected by undernourishment in 2023 (FAO et al., 2025).
944 of the top 2,000 publicly traded companies had net zero emissions targets in July 2023 (Cosbey and Vogt-Schilb, 2023).
88% of global emissions come from countries committed since 2019 to net zero GHG emissions (Cosbey and Vogt-Schilb, 2023).
Droughts have increased by 29% and flood disasters by 134% since 2000, affecting essential water infrastructure (WRI, 2025).
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
85% of biofuel production in 2030 will come from crops (IEA, 2024).
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
