Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% of global greenhouse gas emissions come from the agricultural sector, creating pressure to adopt sustainable practices and regulations that govern production and international trade according to sustainability standards (Velásquez, A., 2025).
5,000 years of artificial selection have been necessary to develop the main variants of food crops we know today, highlighting the patient work of generations of farmers to adapt plants to specific conditions (Velásquez, A., 2025).
41 million people were affected by undernourishment in 2023 (FAO et al., 2025).
28.9% of the world's population faced moderate or severe food insecurity in 2023, while severe food insecurity was estimated at 10.7% (FAO et al., 2025).
5.6% of children under 5 years of age globally were affected by overweight in 2022 (FAO et al., 2025).
2.8 billion people worldwide could not afford a healthy diet in 2022 (FAO et al., 2025).
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
85% of biofuel production in 2030 will come from crops (IEA, 2024).
