Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
27% of the SDG targets show setbacks in their progress (OECD, 2024).
The global spending gap in food systems is 328 billion USD annually (OECD, 2024).
An estimated $265 billion USD per year was needed between 2016 and 2030 to eradicate hunger (OECD, 2024).
22.4% of households combined formal and informal income (OECD, 2024).
17 countries joined the Blue NDC Challenge to incorporate ocean-climate solutions into their national plans (CAF, 2025).
$20 trillion is being sought to catalyze the One Ocean Partnership towards 2030 to boost regenerative marine landscapes (CAF, 2025).
27.6% of men worldwide suffered from moderate or severe food insecurity in 2021, a significantly lower proportion than that of women (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
4 billion people worldwide live in households whose livelihoods are linked to food systems (FAO, 2024).
The global proportion of men and women working in agri-food systems fell by almost 10 percentage points between 2005 and 2019 (FAO, 2024).
