Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1,698% between 1825-2015 was the average annual growth for Latin America, significantly lower than that of OECD countries and the Asian Tigers (Zaman, 2024).
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
100% of the international initiatives considered for the development of green production indicators include the Sustainable Development Goals, indicators from OECD, UNEP, ILAC, ILO, and UNIDO (Cervera-Ferri & Ureña, 2017).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
1.5% is the projected increase in protein intake in North America, equivalent to 1.9 g/person/day by 2033 (OECD and FAO, 2024).
10% is the projected increase in milk production in the United States and 21% in Canada by 2033 (OECD and FAO, 2024).
13% is the projected growth in milk production in North America by 2033, outpacing growth in meat production (OECD and FAO, 2024).
