Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A 70% reduction in the use of fossil fuels has enabled this process, in addition to improving waste management and generating income from the sale of surplus electricity (ECLAC, 2022).
More than 40% energy savings and 35% lower emissions confirm the viability of biofuels in livestock farming (Foundation for Agricultural Innovation, 2023).
165 billion liters of biofuels were produced worldwide in 2022, which projects an annual growth of 5% until 2028 (IEA, 2023).
More than 35 billion liters of bioethanol were produced in 2023, representing nearly 30% of the global market (UNICA, 2023).
2,800 million dollars annually represent Mexico's avocado exports to the world, positioning itself as the main global exporter of this fruit, followed by Peru with approximately 1,200 million dollars (Velásquez, A., 2025).
4.3 million tons of aquatic animals produced in Latin America and the Caribbean in 2022 (FAO, 2024).
4.9 million tons of anchoveta were caught in 2022, remaining the most fished species (FAO, 2024).
96.5 million tons was the total catch in 2022, marked by an exceptional peak of anchoveta reported by Peru and Chile (FAO, 2024).
2% drop in Peruvian aquaculture in 2022 compared to 2020, due to a 44.2% decrease in the harvest of farmed fish (FAO, 2024).
4.9 million vessels had the world fishing fleet in 2022, reducing from 5.3 million in 2019 (FAO, 2024).
