Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
100% of the shaded coffee plantations abandoned during the crisis were invaded and converted to intensively managed, short-term crops, treeless pastures or urban sprawl (Bosselmann, 2008).
100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
100% of PES in Nicaragua focus on water protection and schemes in carbon trade planning and silvopastoral systems (Bosselmann, 2008).
5% of the fuel tax in Costa Rica is allocated to financing the Payment for Environmental Services program (Bosselmann, 2008).
100% of the PES program in Costa Rica includes four categories: biodiversity conservation, carbon sequestration, watershed protection and scenic beauty (Bosselmann, 2008).
100% of cooperatives are not effective when it comes to systemic risks, such as adverse weather and sudden commodity price falls (Bosselmann, 2008).
10 million smallholder farmers depend on coffee as their main source of income, with coffee being produced by more than 25 million farmers in 80 countries (Bosselmann, 2008).
100% of coffee is the second most valuable product in the international market after oil (Bosselmann, 2008).
