Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
0.8% per year is the projected increase in per capita consumption of dairy solids by 2032, which would bring this consumption to 15.7 kg worldwide (OECD and FAO, 2023).
15% will be the cumulative growth of world milk production in the next 10 years, reaching 1,039 million tons in 2032 (OECD and FAO, 2023).
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
14.2 million tonnes is the projected increase in global trade in dairy products over the next 10 years, reaching that figure in 2032 (OECD and FAO, 2023).
15% of global livestock production comes from Latin America and the Caribbean (OECD and FAO, 2024).
70% is the projected level of export participation in the total value of production in Latin America and the Caribbean for 2033 (OECD and FAO, 2024).
2% of total GDP in the United States and Canada comes from agriculture, forestry and fisheries (OECD and FAO, 2024).
16% is the emissions reduction that Honduras is committed to achieve by 2030, with targets in key sectors and the restoration of 1.3 million hectares of forest (World Bank, 2023).
