Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 1.57% growth in agricultural production in Colombia between 2012 and 2021 is mainly due to the increase in the use of intermediate inputs (0.67%) and primary factors (0.5%), while Total Factor Productivity (TFP) contributed 0.4% (OECD, 2024).
The 1.6% annual decline in Costa Rica's Total Factor Productivity (TFP) between 2012 and 2021 contributed to agricultural output growth of only 0.6% per year, driven by increased use of primary factors and, to a lesser extent, variable inputs (OECD, 2024).
2.7% agricultural growth in Mexico in the last decade was explained by the higher use of primary factors, while Total Factor Productivity (TFP) grew by 1.2% annually between 2012 and 2021, slightly exceeding the world average (OECD, 2024).
The 1.3% growth in agricultural production between 2012 and 2021 was sustained by the increase in primary factors and other inputs, despite the near-zero deceleration of Total Factor Productivity (TFP) in that period (OECD, 2024).
11.6% of Canada's exports and 8.5% of its imports are agri-food products, with a trade surplus of almost US$17 billion (OECD, 2024).
2% of GDP and 1.6% of employment in Canada come from primary agriculture, which has a greater economic contribution in some regions of the country (OECD, 2024).
80% is the level of water stress in Latin America and the Caribbean, which occurs during periods varying from 3 to 12 months a year (ECLAC, 2024).
8% of GDP is the estimated annual loss for Latin America and the Caribbean with a temperature increase of 1.5 °C (ECLAC, 2024).
17 of the 33 countries in Latin America and the Caribbean show high vulnerability to extreme weather events (ECLAC, 2024).
0.9% is the average annual growth rate of the economies of Latin America and the Caribbean between 2015 and 2023 (ECLAC, 2024).
