Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50 million dollars annually at minimum are necessary to adequately finance the digital transformation of the agricultural sector in each Latin American country, according to estimates included in CAF's agricultural prosperity strategy (Velásquez, A., 2025).
300% has grown in the last decade the international trade of native varieties from Latin America such as quinoa, amaranth, maca, avocado, and specialty coffee, reflecting a growing interest in ancestral foods and agricultural biodiversity (Velásquez, A., 2025).
10 strategic projects have been developed by CAF in its portfolio to facilitate technology transfer and investments in agricultural innovation in several Latin American countries, seeking to materialize emerging technologies in the regional field (Velásquez, A., 2025).
25% of global greenhouse gas emissions come from the agricultural sector, creating pressure to adopt sustainable practices and regulations that govern production and international trade according to sustainability standards (Velásquez, A., 2025).
30% could reduce agricultural productivity in Latin America and the Caribbean by 2050 due to climate change and associated sustainability challenges, according to projections cited in CAF's sectoral strategy that seeks to support adaptation and innovation (Velásquez, A., 2025).
38% of global agrobiodiversity is found in Latin America, a region that has contributed fundamental crops such as corn, potato, cocoa, tomato, avocado, and many others to global food, constituting a strategic asset to face climate change (Velásquez, A., 2025).
15% is estimated as the growth in agricultural innovation that could be achieved in Latin America through the implementation of CAF's Agricultural Prosperity Strategy, which promotes financing, training, and equitable access to new technologies adapted to the region (Velásquez, A., 2025).
8,000 years old are the earliest evidences of avocado use in Mesoamerica, with archaeological evidence of its food and ritual importance in pre-Incan cultures from approximately 1500 B.C. in South America (Velásquez, A., 2025).
1% of GDP exceeds Brazil's investment in science and technology, being the only country in Latin America and the Caribbean that reaches this threshold, according to CAF's Agricultural Prosperity Strategy based on UNESCO data (Velásquez, A., 2025).
51% of global investment in research and development corresponds to North America and Europe, while Asia represents 39%, leaving only the remaining 10% for other regions including Latin America, according to UNESCO data (2021) (Velásquez, A., 2025).
